Look at this gem of a pumpkin. Last year, my friend K ended up with very perfect, but small, pumpkins. This year, her garden exploded with bigger produce.
The tomatoes are always the most prolific, no matter the garden. This one is no exception. She makes bruscetta, salsa and spaghetti sauce on a regular basis.
And have I mentioned that they also pickle cucumbers? The pickles taste amazing, both the refrigerator or canned ones. I also like to slice the cucumbers and have them with hummus.
Does anyone else grow their food at home?
